LIBRO NITZA VILLAPOL PDF

This explains her practical and quick approach to cooking. Villapol published a second version of Cocina al Minuto to help teach her readers how to make do with the scarce availability of food in the market. In general, her interest in culinary was for educational purposes, in order to pass on important information about cooking to the Cuban population and help improve their health. One of the main differences between the two editions is the use of advertisements. In the version, the cookbook has many one-page ads for products varying from food, alcohol, appliances, and beauty products. The advertisement is also evident in the recipes, where Villapol cites specific brand names.

Author:Akinoshakar Taular
Country:Trinidad & Tobago
Language:English (Spanish)
Genre:History
Published (Last):16 November 2012
Pages:78
PDF File Size:16.89 Mb
ePub File Size:9.20 Mb
ISBN:371-8-36460-586-7
Downloads:91148
Price:Free* [*Free Regsitration Required]
Uploader:Nikree



This explains her practical and quick approach to cooking. Villapol published a second version of Cocina al Minuto to help teach her readers how to make do with the scarce availability of food in the market. In general, her interest in culinary was for educational purposes, in order to pass on important information about cooking to the Cuban population and help improve their health.

One of the main differences between the two editions is the use of advertisements. In the version, the cookbook has many one-page ads for products varying from food, alcohol, appliances, and beauty products.

The advertisement is also evident in the recipes, where Villapol cites specific brand names. Cocina al Minuto also has a section for tips, where Villapol includes an explanation of the "Basic 7" food group wheel and its inclusion in her recipes. There is also a large emphasis on cocktails and parties. The cookbook begins with Rice and Pasta, and continues to animal proteins.

There is quite a European influence on the recipes, such as Lobster in Chocolate Sauce. In this later edition, Villapol also switches from the Basic 7 food wheel to three main food categories. She divides food into Energy, Constructive and Reparative, and Regulatory. This cookbook is representative of a post-Revolution time where food products were scarce.

Instead of beginning with a typical introduction on cooking, the themes found revolve around the politics of the time, and how those are influencing the current food situation. Villapol cites the American "imperialism" and "criminal Yaqui blockade" as most influential in the eating habits of Cubans.

She attacks American influence on Cuban cuisine on its heavy reliance on lard for cooking, and urges for change. This later version is a proof of food scarcity in post-Revolution time, as the author includes various teachings on the best ways to store food and to use kitchen appliances in order to avoid food waste.

The recipes are more modest than those of the earlier version, as ingredients shift from lobster to corn and cheap meats like Spam. There are more explanations on how to create a recipe depending on what ingredients you have at home. The recipes focus on making traditional Cuban cuisine more healthy. Food, Culture, and Society 17 3 : — New York: Basic Books. Santiago, Fabiola. Online version Bianchi Ross, Ciro.

FROBERGER TOMBEAU BLANCROCHER PDF

nitza villapol

.

FREE PLAY STEPHEN NACHMANOVITCH LIBRO PDF

La Cocina Cubana De Nitza Villapol

.

Related Articles